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Senin, 30 Juli 2012

[K450.Ebook] Free PDF Medical Ethics: Accounts of Ground-Breaking Cases, by Gregory Pence

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A Doody's Core Title for 2015.

Gregory Pence helped found the Bioethics field and has published in this area for forty years. In this text his single, authorial voice integrates descriptions of some of the most famous bioethics cases and their issues. The text is the only one that follows cases over decades to tell readers what did, and often, what did not, happen. This new edition retains in-depth discussion of famous cases, while providing updated, detailed analysis of newly raised issues.

Instructors and students can now access their course content through the Connect digital learning platform by purchasing either standalone Connect access or a bundle of print and Connect access. McGraw-Hill Connect® is a subscription-based learning service accessible online through your personal computer or tablet. Choose this option if your instructor will require Connect to be used in the course. Your subscription to Connect includes the following:

• SmartBook® - an adaptive digital version of the course textbook that personalizes your reading experience based on how well you are learning the content.
• Access to your instructor’s homework assignments, quizzes, syllabus, notes, reminders, and other important files for the course.
• Progress dashboards that quickly show how you are performing on your assignments and tips for improvement.
• The option to purchase (for a small fee) a print version of the book. This binder-ready, loose-leaf version includes free shipping.

Complete system requirements to use Connect can be found here: http://www.mheducation.com/highered/platforms/connect/training-support-students.html

Sales Rank: #89423 in Books
Published on: 2014-02-25
Original language: English
Number of items: 1
Dimensions: 9.00" h x .80" w x 6.40" l, 1.20 pounds
Binding: Paperback
432 pages

About the Author
Gregory Pence is one of the pioneering bioethicists of America. Having taught for thirty years in a medical school, he has seen many past prophecies of doom fail. He is optimistic about biotechnology.

He is internationally famous for defending cloning and genetically modified food against bioLuddites who oppose research on stem cells and cloning. Because of his views, his talks have been picketed by Greenpeace and anti-cloning zealots.

His Classic Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 4th ed., 2003, is one of the standard textbooks of bioethics. His Who's Afraid of Human Cloning? (1998) is already regarded as a classic in bioethics for its rigorous attack on opponents of cloning. His Cloning After Dolly: Who's STILL Afraid of Human Cloning? will appear in late 2004. His Designer Food: Mutant Harvest or Breadbasket of the World? won a Choice Outstanding Academic Title in 2003.

He doesn't think the sky will fall if a cloned baby is born. In opposing laws against cloning, he was asked to testify in 2001 before Congress and in 2002 before the California Senate.

Constantly in demand for national television, Pence has been interviewed on Bobby Battista's "Talk Back Live" with Bobby Battista, "The Point" with Gretta von Susteren on CNN, "The Early Show with Bryant Gumbel" on CBS, "Wolf Blitzer's Washington" on CNN, as well as on National Public Radio's "Marketplace" and its "Weekend Edition." He has also been interviewed by TIME magazine, the New York Times, and most national publications. He has published in Newsweek, the New York Times, and the Wall Street Journal.

Pence has given the Soundings Lecture at Castleton State College, VT, the Thornton Lecture at Alma College, MI, the Seidman Trust Lecture at Rhodes College, TN, and the Hughes Memorial Lecture at West Liberty State College in WVA. He has talked at Princeton, Yale, and Stanford. He has given keynote talks about cloning at universities in Portugal, London, Switzerland, and Australia.

Pence teaches at the medical school at the University of Alabama in Birmingham (UAB), where he also directs a program for gifted undergraduates pre-admitted to UAB medical school. There, he has been voted Best Teacher.

He grew up in Washington, D.C., was graduated from the College of William and Mary cum laude in Philosophy, and earned his doctorate from New York University in 1974, where he worked on his dissertation under bioethicist Peter Singer, now at Princeton University.

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9 of 10 people found the following review helpful.
Lacks Qualities of Texts Usually Used for Undergraduate Study
By Jonathan L Ehrlich
Pence's Medical Ethics was assigned to me to be used in an undergraduate Bioethics class. This book is inconsistent with other texts used in ethics and philosophy courses I have taken. Medical Ethics's four most obvious violations of academic quality are (1) citations that refer to non-academic, activist sources where an official or peer-reviewed citation is needed, (2) a lack of citations for statistics and empirical data important to arguments they are used for, (3) the use of adjectives such as 'evil' to describe controversial topics without an explanation of the adjective's philosophical origin (if one exists), and (4) controversial conclusions stated without foundation. If I were to turn in this book as my homework, it would be given back to me to complete. Prof. Pence does not have to do that, but because the book is read by students that do, he could have at least tried to make his work to the same standard we are held to as undergraduates.

Interestingly, the book just below this one on my Review page, Global Justice and Bioethics edited by Millum and Emanuel, is an example of an ethics book that meets all of the standards undergraduates are held to.

0 of 0 people found the following review helpful.
I really wish this had binding. I am all ...
By Claudia Velis
I really wish this had binding. I am all for saving money but it did not fit any binders because of its unusual size. Thankfully my local office supply store was able to bind it for me for about $5.

0 of 0 people found the following review helpful.
Good alternative to getting books on campus, cheaper.
By Patty T
Required for college. Cheaper and faster than other college book sites.

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Rabu, 25 Juli 2012

[Q736.Ebook] PDF Download As Long As It's Pink: The Sexual Politics of Taste, by Penny Sparke

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What is the legacy of the architectural and design movement of the mid-twentieth century? Did it deliver its promised vision of an egalitarian, democratic society supported by aesthetically simple, mass-produced goods whose forms fulfilled their utilitarian functions? In this provocative book, first published in 1995 to critical acclaim, design historian Penny Sparke embraces the awkward question of gender and aesthetic preference. Ranging across histories of domesticity and consumerism, as well as modern design and cultural theories, Sparke offers a new take on the history of modern material culture.

Sales Rank: #3748640 in Books
Published on: 1995-01-01
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 8.50" h x 5.50" w x 1.00" l, .79 pounds
Binding: Paperback
276 pages

From the Publisher
A fresh and startling investigation into the gender politics of fashion, commercialism, and advertising.

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Senin, 23 Juli 2012

[X411.Ebook] Ebook At Journey's End: Scandals of the Heart: Book Two, by Michele Bekemeyer

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Alexandra Wolter is beautiful, intelligent, wealthy…and ruined. She's spent the last two years abroad making peace with her fate as she searched for happiness on distant shores. Unsatisfied and weary of travel, she returns home to England. A chance encounter will tilt her world on its axis, but will it bring her happiness?

Charles Devon spent years regretting the indiscretion, so when an opportunity for redemption presents itself, he seizes it without hesitation. But Alexandra is no longer the timid girl she used to be and forgiveness comes at a price. Love may mark the end of their travels, but their journey is only just beginning.

Sales Rank: #225544 in eBooks
Published on: 2014-10-18
Released on: 2014-10-18
Format: Kindle eBook

About the Author
Much to her characters' dismay, Michele can most often be found walking barefoot through Hyde Park, hems mingling with mud as she crouches down to pluck a flower from the ground. Despite being born into a middle class family an ocean away, she is no stranger to England or its peers. By day, she crunches numbers; by night, she attends balls and soirees, slipping in and out of the shadows as she searches for moments to include in her next work.
Her debut novel, Trapping a Duchess, gave voice to a family she holds near to her heart.
You can find more of Michele's work on her website at michbek.com.

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4 of 5 people found the following review helpful.
Battle of fear
By Hawk Fam
The storyline crossed over from the first book very smoothly and drew me in instantly. The characters all still held your interest and made you fall in love with them all over again. Of course we had our villains, which always makes for a better read.

4 of 5 people found the following review helpful.
Great read! Ready for book three
By Melissa Kraemer
Great read! Ready for book three...!

1 of 1 people found the following review helpful.
I enjoyed this book it shows in the end love does conquer all.I really like the way the book holds your interest.Can't wait to r
By judybryniarski
I would recommend this book in the series hoping to see Gabriel's series next . I'm glad that Gabriel was Alexander's hero

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Rabu, 18 Juli 2012

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Now in its fourteenth edition, A Practical Approach to Criminal Procedure provides a complete guide to the criminal process in England and Wales. It explains what happens before the accused appears in court, the way in which prosecutions are commenced, funding by the criminal defence service, and bail. It describes proceedings in the magistrates' court, including summary trial and committal for sentence, as well as the way in which the youth court operates.
Committal and transfer for trial are clearly explained and the process by which serious offences are sent direct to the Crown Court is also studied. Trial on indictment is discussed in detail, as are sentencing and appeals.

This new edition has been fully updated to incorporate recent developments in the field. In particular, attention is paid to the changes resulting from the Legal Aid, Sentencing and Punishment of Offenders Act, as well as to recent Sentencing Guidelines. Changes to the PACE codes are also considered in detail.

Very much a practical guide, this title makes frequent use of examples, flowcharts, and tables, and is specifically designed to assist the busy professional and student. A Practical Approach to Criminal Procedure is an indispensable resource for those working in this field.

The A Practical Approach series is the perfect partner for practice work. Each title focuses on one field of the law and provides a comprehensive overview of the subject together with clear, practical advice and tips on issues likely to arise in practice. The books are also an excellent resource for those new to the law, where the expert overview and clear layout promote ease of understanding.

Sales Rank: #2085683 in eBooks
Published on: 2012-09-06
Released on: 2012-09-06
Format: Kindle eBook

About the Author

John Sprack practised for a number of years as a barrister in the criminal courts. He taught Criminal Litigation at the Inns of Court School of Law (now City Law School) for 11 years, and was Director of its Bar Vocational Course and of the LLM in Criminal Litigation. He was one of the founding authors of Blackstone's Criminal Practice and now provides Continuous Professional Development courses for practising lawyers in Advocacy and Employment Law.

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Jumat, 13 Juli 2012

[J775.Ebook] Ebook The Rebel: An Essay on Man in Revolt, by Albert Camus

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By one of the most profoundly influential thinkers of our century, The Rebel is a classic essay on revolution. For Albert Camus, the urge to revolt is one of the "essential dimensions" of human nature, manifested in man's timeless Promethean struggle against the conditions of his existence, as well as the popular uprisings against established orders throughout history. And yet, with an eye toward the French Revolution and its regicides and deicides, he shows how inevitably the course of revolution leads to tyranny. As old regimes throughout the world collapse, The Rebel resonates as an ardent, eloquent, and supremely rational voice of conscience for our tumultuous times.

Translated from the French by Anthony Bower.

Sales Rank: #67711 in Books
Brand: Brand: Random House Inc
Published on: 1992-01-01
Released on: 1992-01-01
Original language: English
Number of items: 1
Dimensions: 8.02" h x .70" w x 5.20" l, .53 pounds
Binding: Paperback
320 pages

Features

Used Book in Good Condition

Review
"The Rebel is a piece of reasoning in the great tradition of French logic....But what is so exhilarating about Camus's essay is that here is the voice of a man of unshakable decency." -- Atlantic

"Camus's book is one of the extremely few that express the contemporary hour...yet profoundly transcend it." -- New Republic

Language Notes
Text: English (translation)
Original Language: French

From the Inside Flap
By one of the most profoundly influential thinkers of our century, The Rebel is a classic essay on revolution. For Albert Camus, the urge to revolt is one of the "essential dimensions" of human nature, manifested in man's timeless Promethean struggle against the conditions of his existence, as well as the popular uprisings against established orders throughout history. And yet, with an eye toward the French Revolution and its regicides and deicides, he shows how inevitably the course of revolution leads to tyranny. As old regimes throughout the world collapse, The Rebel resonates as an ardent, eloquent, and supremely rational voice of conscience for our tumultuous times.
Translated from the French by Anthony Bower.

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89 of 89 people found the following review helpful.
Camus eclipses nihilism and brings news of a new age!
By Trystero
I first became interested in Albert Camus after reading a quote from The Rebel online. "I rebel, therefore we exist" was the quote, and I must admit that, after reading the book, there has never been anything truer written. When I was in a bookstore a few months ago I found a copy of The Rebel, which is apparently a rare sight these days, since The Rebel is often ignored. Camus is one of the most famous writers of the 20th century, so why would one of his masterpieces be ignored?

It has been ignored, from what I can gather, because it is a philosophical work in which Camus pulls no punches and examines thoroughly why the excessive crime and violence of our era exist. Camus explains how, in both philosophy and politics, the reigning attitude has been one of nihilism for the past two centuries. This nihilism, being necessarily without an aim, leads to dictatorship and gross amounts of suffering for humans, no matter what principles it claims on the surface. Camus systematically destroys those who have used the philosophies of Hegel, Nietzsche, Marx, surrealism, u.s.w., to justify their murderous plots.

Camus proposes that instead of nihilism and murder, we take to heart the ancient concepts of moderation and responsibility. Camus' destruction of modern governents and his proposals of these ancient ideas seem to have made this book unpopular. In this era of oppression, it is easy to ignore what offends us or makes us think. Camus gives the reader no choice. He must either raise a defiant fist to the giants of power, or he must give way to these minds that are utterly without scruples. I admire Camus deeply because of this--he has summed up the ideas I have been carrying around for years--but some will be deeply hurt by his comments. I leave you with a final thought: everyone is partly to blame for the state of the present and the future. You have the choice to make it either good or bad.

1 of 1 people found the following review helpful.
Camus
By Amazon Customer
Camus wrote it. His prose is as beautiful as it is profound

18 of 18 people found the following review helpful.
Eloquent and Enlightening
By Anthony L. Macri, Jr.
Camus' The Rebel is the first book of his that I had the great pleasure of reading. Eloquent and enlightening, The Rebel speaks to me in a way that no other 20th century philosophical work has, at least in its entirety.
The Rebel is both an introduction of new ideas and a history of previous ideas and events: Camus' scholarship is unbelievable in the area of revolt. It spans from early greek history and earlier all the way through to the French Revolution and beyond.
I wholeheartedly recommend this book to anyone concerned with spiritual, historical, or any kind of rebellion - and really to anyone who concerns themself over the human condition.

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Rabu, 11 Juli 2012

[K618.Ebook] Download Ebook The Nordic Model of Social Democracy, by N. Brandal, Ø. Bratberg, D. Thorsen

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Social Democracy has long been prominent in Nordic politics through the dominant parties and ideological hegemony of the centre-left. This book explores the growth of social democracy and the policy dilemmas that social democrats face today. It breaks new ground by relating recent literature on social democracy in Europe to Scandinavia.

Sales Rank: #3026582 in Books
Brand: Brand: Palgrave Macmillan
Published on: 2013-02-21
Released on: 2013-02-21
Original language: English
Number of items: 1
Dimensions: 10.88" h x .92" w x 5.71" l, .95 pounds
Binding: Hardcover
224 pages

Features

Used Book in Good Condition

Review
To come.

About the Author
NIKOLAI BRANDAL is a PhD fellow at the Department of Archaeology, Conservation and History, University of Oslo, Norway. His doctoral research concerns political extremism in the 1960s and 70s. Alongside a scholarly interest in totalitarian movements, Brandal has published articles and book chapters on the Second World War and post-war Norwegian politics.
ØIVIND BRATBERG is a Post-doctoral Researcher at the Department of Political Science, University of Oslo, Norway. His research interests range from British party politics and territorial reform via contemporary social democracy to the analysis of political ideas and discourse.
DAG EINAR THORSEN received his PhD in Political Science from the University of Oslo, Norway in 2012, concluding a research project on the political philosophy of Karl Popper and Isaiah Berlin. He has published a number of articles and book chapters on political theory, ideology and the philosophy of science.

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0 of 0 people found the following review helpful.
Social democracy -- its principles and applications.
By Charles Crittenden
This is a really fine account not only of Nordic
social democracy, but of social democracy generally.
The authors give a pretty complete account of this political-economic outlook, with their analyses of the effects that the principles of this perspective as embedded in the societies they affected. As an introduction to Nordic political-economic thought this could hardly be better. It does require close reading, but then this attention is rewarded with fine insights and helpful perspectives. It bears a second or further reading; still is the only discussion of European social-democratic thought that I know of, and its keen analysis is worth the close attention it requires. I recommend it highly.

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Minggu, 08 Juli 2012

[U705.Ebook] Ebook Download The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, by Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Stre

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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Sales Rank: #11104 in Books
Brand: Waters, Alice/ Curtan, Patricia (ILT)/ Kerr, Kelsie (CON)/ Streiff, Fritz (CON)
Published on: 2007-10-02
Released on: 2007-10-02
Format: Illustrated
Original language: English
Number of items: 1
Dimensions: 9.58" h x 1.31" w x 7.63" l, 2.49 pounds
Binding: Hardcover
416 pages

Amazon.com Review
Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Purée, and Braised Chicken Legs, as well as dessert formulas for the likes of Nectarine and Blueberry Crisp and Tangerine Ice. In addition, readers learn (or become reacquainted with) the Waters mantra: eat locally and sustainably; eat seasonally; shop at farmers markets. These are the rules by which she approaches food and cooking, and hopes we will too. Organized largely by techniques, the book is a kind of primer, designed to free readers from recipe reliance.

Some readers may look askance at advice that they search out sources for locally produced food, for example, given the everyday exigencies of shopping and getting meals on the table. Yet it is precisely the need to "remake" our relationship to food that, Waters contends, determines the ultimate success of all our cooking and dining, not to mention our health and that of the planet. This relatively small book has a large message, and good everyday recipes to back it up. --Arthur Boehm

From Publishers Weekly
Starred Review. The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these includes three or four recipes that rely on the technique described, which can lead to repetition (still preferable to a lack of guidance): a chapter on roasting contains two pages of instructions on roasting a chicken (including a hint to salt it a day in advance for juicy results), followed by a recipe for Roast Chicken that is simply an abbreviated version of those two pages. The final third of the book divides many more recipes traditionally into salads, pasta and so forth. Waters taps an almost endless supply of ideas for appealing and fresh yet low-stress dishes: Zucchini Ragout with Bacon and Tomato, Onion Custard Pie, Chocolate Crackle Cookies with almonds and a little brandy. Whether explaining why salting food properly is key or describing the steps to creating the ideal Grilled Cheese Sandwich, she continues to prove herself one of our best modern-day food writers. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, ALICE WATERS is the owner of Chez Panisse restaurant and the author of nine cookbooks.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Simple Recipes, Fabulous Taste
By Anne Marie Foley
I have owned this book for 2 weeks and have cooked 4 recipes. The recipes contain a primer with techniques and things to look for. A week ago, I made roasted chicken and knew to look out for crispy skin at the legs to know when it was done. The recipes are very simple and incredibly tasty. I used the carcass from my roasted chicken to make chicken broth. The smell permeated my entire home with the smell of fresh herbs and broth.

After making these recipes, I feel like I just know how to make them. They are very simple and uncomplicated and they teach you the foundations and the techniques that you need to be a cook. For over a year, I have been cooking recipes from various magazines and other cookbooks, but I didn't feel that I could replicate them without the physical recipe. After making 4 recipes from 'The Art of Simple Cooking', I feel like I can replicate them anywhere (without the recipe). It feels really empowering.

This book is great for beginners (like myself) who are trying to use organic ingredients and who want to get away from processed foods. The recipes are simple and the execution is easy. I have also been saving on my grocery bills by using only a few high quality ingredients. This is now my favorite cookbook - I highly recommend it.

1 of 1 people found the following review helpful.
A Classic I've been wanting for my cookbook library for a long time.
By Sherri de Coronado
A classic. What else can I say? Alice Waters was part of the food revolution in this country. I've been wanting this book for a long time, even though I've never made it to Chez Panisse. And even though lots of the recipes are familiar to at least those of us in California (and I think most of the rest of the country as well) with access to many very fresh ingredients, there are lots of basic techniques and recipes that are very useful for every kitchen. I got it for myself, but I'm thinking that my 19 year old daughter experimenting with cooking might find this useful as well as well. Perfectly seasoned roasted sweet peppers. (Simple and delicious). How to poach an egg perfectly. What to keep in the pantry. Vegetables by the seasons. Roasting, poaching, sauteeing, Pan frying fish. Court boullion. Chicken cooked under a brick. Grilled squid. Tart Tatin, Panna cotta. Yum. All the basics in a really readable form with descriptions and tips and variations.

3 of 3 people found the following review helpful.
Excellent "How to cook" type of cookbook.
By Jim Rhodes
I'm a big fan of Alice Waters books although I haven't used them much. This is really more of a "how to cook" book than most and I've decided to try to work my way through it. Alice Waters wrote a forward to a collection of classic cookbooks written years ago by Elizabeth David, who I am also a big fan of. The emphasis is on fresh ingredients and good cooking techniques, of which Ms. Waters is a master. I also just like her style of writing. This book reminds me a bit of Craig Claireborne's "Kitchen Primer" which I used many years ago to teach myself how to cook. Now I'm relearning the basics via Alice Waters.

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