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Culinary Calculations: Simplified Math for Culinary Professionals, by Terri Jones
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The math skills needed for a successful foodservice career—now in a new edition
Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant.
This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:
- Basic math for the culinary arts and foodservice industry
- Math for the professional kitchen
- Math for the business side of the foodservice industry
- Computer applications for the foodservice industry
Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book.
Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
- Sales Rank: #278444 in Books
- Published on: 2008-03-10
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x .60" w x 8.30" l, 1.57 pounds
- Binding: Paperback
- 256 pages
From the Back Cover
The math skills needed for a successful foodservice career—now in a new edition
Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant.
This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:
-
Basic math for the culinary arts and foodservice industry
-
Math for the professional kitchen
-
Math for the business side of the foodservice industry
-
Computer applications for the foodservice industry
Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book.
Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
About the Author
Terri Jones is the Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.
Most helpful customer reviews
1 of 1 people found the following review helpful.
this is great book for anyone who is in chef school or some type of food service business.
By Graham Collette
this is great book for anyone who is in chef school or some type of food service business. The beginning is a little silly to review basic math the way it does. But it reviews other aspects of catering and beverage service not reviewed in other books.
0 of 0 people found the following review helpful.
easy
By Nga Mai
this workbook was really to use and understand. it was also affordable compared to all my other textbooks. good review for math.
0 of 0 people found the following review helpful.
Five Stars
By Maria
The book condition was like new. Good material of basic math.
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