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The coastal town of Pondicherry has seen the influence of a host of cultures, and it s not surprising that its cuisine reflects this history. A fragrant potpourri of flavours, primarily from the Tamilian kitchen and resulting from three hundred years of occupation by those universally acknowledged gourmands the French, the food here also reflects eclectic borrowings from Indian, Moghul, French, Portuguese and Malaysian cooking. In The Pondicherry Kitchen, Lourdes Tirouvanziam-Louis captures the unique culinary heritage of the town. Several years of research digging out old recipes, collecting the culinary secrets of senior people, sourcing foodlore that has been transmitted orally through generations have coalesced in this book, and the delicious recipes in it. Spiced with anecdotes that give an insight into the culture, The Pondicherry Kitchen is a wonderful, easy-to-follow cookbook.
- Sales Rank: #1844223 in Books
- Published on: 2012-11-20
- Original language: English
- Dimensions: .0" h x .0" w x .0" l, .75 pounds
- Binding: Paperback
- 232 pages
About the Author
Lourdes Tirouvanziam -Louis holds Masters degrees in French and English and a PhD in sociolinguistics. She taught languages at the Lycée Français of Pondicherry. The French government has honoured her with the distinction of Chevalier des Palmes Académiques. She and her husband, Dr Bernard A. Louis, live in Pondicherry. They have two children settled abroad.
Most helpful customer reviews
3 of 3 people found the following review helpful.
My heart be still
By Kristin Arychuk
As four recipes from this book bubble away, on my stove, I can say I'm loving this book. I'm tempted to give this book a one star, in hopes of keeping the secret to myself, but it would be unfair to its amazing author. I received a copy of the French edition a year ago, and have spent agonizing hours on google translate re-writing the recipes. This English version (with pictures!) is a god-sent. Love it, and thank you Lourdes :)
2 of 2 people found the following review helpful.
Great Indian/French fusion cook book that's a must have!
By Vel Angamuthu
We all come across many Indian cook books but this is one of a kind! The author has stayed true to tradition and is authentic Pondicherry cuisine. The dish names are what the locals call in Tamil/French. The recipes are simple and easy to follow. They brought home memories growing up in my home town,Pondicherry. A must have in my opinion. Nice gift to your friends and family for any occasion!
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Excellent book . Great recipes.i am from that area
Recommend highly. Bala SA tx
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